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featured question
Q Besides the buffers what is the difference between the first potato starch relaxer and the ones on the market today?
A The potato starch era was pure hydroxide mix with potato, lard and egg. Advantage: Permanent straighening, no hair reversion. Disadvantage: Harshness, scalp burn, hair damage and inconsistent. ~The Style Squad
recently asked questions
What causes the smell of the relaxer?
How does the color indicator affect the performance of the relaxer?
What ingredient makes a relaxer work?
How are relaxers made?
If you mix contaminated relaxer (relaxer that you dipped into, saved, and put back in the container of fresh relaxer) with new relaxer does it lessens its strength?
Why do people think that kiddy perms have less irritation?
Why is it that when a relaxer is “loose” (thin) it’s stronger than a thick relaxer?
When texturizing hair should you use a relaxer that is lower in strength than when you are relaxing hair straight?
Can shampoo neutralize pH?
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